Kitchen Cleaning Tips Peralatan of Metal

• From Kitchen Tools Stainless Steel Materials. Kitchen equipment from materials that include stainless steel resistant karat.Lapisan shiny kitchen equipment on the longer this will fade, you should avoid from the liquid such as vinegar acid that can damage the inside of this layer. cuy ok ...??

• Kitchen Tools Material from Kuningan. Remember, although kitchen equipment is rarely used in opaque colors can be quickly ulah dust and oxidation with air. Clean with brasso or solvents can also be a salt or vinegar solution.

• Kitchen Tools from Copper Materials. Can be changed because kehitam hitaman stain. Bresihkan rub with a mixture of orange juice with a little salt and chemicals used in water gosoklah equipment from the kitchen of copper.

• Kitchen Tools from Alumunium Materials. Have any weaknesses easily stained by the sins he ... (Becanda..) And also easy to burn. Clean stains eg pot (made of aluminum) rebuslah water secukupnya mixed with 2 spoons cream Tartars, boiled for 10 minutes ago or scrub with a cloth in the solution you can buy in a pharmacy or store nearest chemicals.

• Kitchen Tools Silver Material from the dull. Tipsnya, take a cigarette ash or toothpaste ago sikatkan to your teeth (apa. ..?) Use fine brush with basahi in water and then with a cloth towel in to the kitchen is made of copper. Allah, it is sure to make your kitchen this kinclong back

• Tips On Preventing scratches Anti sticky pan. Put the former cloth (Kain Cempal) between the pan / frying pan before you menumpuknya time to be saved.

• Eliminate glue former label. Up to, take white vinegar ago sisia-scrub on the remaining glue. Rebes definitely a problem ...

• Eliminate Food Noda charred At the stove. Taburi stain or the berkerak then rub with salt. Scrub-kuattttttttttt strong .... lap with the already warm water drabble ago lap again with clean cloth.

• Tip sharpen the blunt kitchen scissors. Namely, how to plumb with scissors kitchen scissors amplas DIJAMIN your blunt back setajam sharp razor blade.

• Eliminate the former oil basin. Remember, oily basin can not be used for having a speech impediment and white shake to remove the oil used seduh basin with hot water plus a little salt diamkan ago some time ago Rinse to clean.

• How Biar When Food Is Not sticky Goreng?. Jawabbannnnya, before use to fry boiled water that has been in bubuhi vinegar to boil in the pan and discard it after a clean with water, dried briefly ago Go Action ...

• Cleaning Tips Used Oil or Fat. Taburkan flour on the fat or oil spillage ago scrub scrub .. .. .. scrub scrub, oil or fat will be easy to burn and disappear.

• Cleaning Equipment Eating Tips from Plastics. Namely with merendamnya in the water that interfere in the baking soda for 10 minutes Rinse with stetlah the water.

• Caring Oven. "to save power or energy and so that maximum results grill more often DO NOT open the oven door close enough view from the window in the oven because the original course, every time you open the oven temperature will go down as much as 25 degrees centigrade." How to care, clean the oven with the sodium bicarbonate which has been mixed with water gosokkan ago on the walls and base and then turn on the oven with the oven is hot enough low 30 minutes. Leftover food that will stick to dry and will be more easily cleaned.

• Wait for these tips in my next posting, I will give you more tips, kitchen tips other treatment. frequently-often habituate to comment and tell me this blog ... .. okay?

Vegetable Haseum Beans

Material (material to make this in 3-4 portions):

* 150 gr fresh red beans, boiled
* 250 gr beef rib meat bony
* 2 pieces of red chili, part two
* 2 tomatoes, slit-slit
* 1 bar spring onion, cut 2 cm
* 2 pieces of bay
* 3 cm ginger, memarkan
* 4 tbs tamarind water
* Salt secukupnya
* 1 packet Masako Cow

Subtle flavor:

* 8 grains of red onion
* 4 tbs brown sugar
* 2 cloves garlic
* 1 tablespoon roasted paste

How to create:

* Boil beef rib with two pieces of bay and ginger until soft, remove buihnya
* Enter the red beans, tomatoes, cayenne, and subtle flavor. Cook until boiling.
* Add Bawan leaves, salt, tamarind water, and masako, cook until cooked.
* Remove and serve.

The rice Liwet Lilah Indonesian People

Ingredients:

1. 500 gr of rice (gramnya depending on the needs of many barapa I can stomach the 500 gr
(example ..)
2. 1200 ml of coconut milk
3. 4 pieces of bay
4. 1 stem Serai
5. 1 slices galingale, dimemarkan
6. 1 tbsp salt

How Bikinnya:

1. Boil coconut milk, bay, Serai, galingale, also salt and enter the rice that has been washed
clean.
2. Cook until mendidh while in a confused and after boiling, and slightly lower apinya set.
3. diliwet during the cooking kuran leuwih 1 hour sajah.


Someone more comfortable in Ma'emnya while accompanied Sayur Lalap, Bacem Ayam Goreng, Sambal paste, Balado Teri same.

Pepes Bandeng Presto

Material (for 5 portion):

* 1 Trunk sereh, 2cm slices memarkan ago
* 2 tbsp oil for menumis
* 3 tbsp sliced spring onion
* 2 tbsp lime juice
* 2 pieces of bay
* 1 sliced tomatoes in slices
* 50 g basil leaves
* 1 fish tails milkfish presto
* Secukupnya banana leaves (to conceal)

Bumbunya the (mashed)

Sliced * 1 tsp turmeric
* 1 tsp sliced ginger
* 1 1 / 2 tbsp sliced garlic
* 2 tbsp red onion, sliced
* 1 / 2 tsp salt
* 6 grains candlenut

Let Us Create, how:

* Tumis oil with the spices that have been in haluskan with sereh and bay and cook until
fragrant and lift.
* Enter spring onion, tomato, lime juice and basil evenly poke ago.
* Take a banana leaf place milkfish fish, jerky and spices with the packer
* Steam for about 30 minutes, and lift and then roast in oven until fragrant, or fire
* Hidangkan. Enjoy ...

How to Make Sambal paste

Material:

* 1 tbsp paste in the first sangrai so fragrant
* 1 tsp salt
* 1 tsp palm sugar
* 2 pieces temot
* 3 fruit chili sauce
* 6 orange lamau, take water
* 10 pieces red chilli


...., Haluskan chili, tomatoes, paste and love salt, sugar and lime water to slosh the average .... so stay in hidangkan deh .....

Simple Tips On Kitchen We

• Tips Overcoming the sauce Bottle Susah Exit. Know sometimes fitting our own sauce to buy the new sauce is often difficult to exit from the bottle. Now to address them, try to enter the suction end of the vial ago to pull out a straw can also continue to hold the bottle with a nearly horizontal position of the bottom of the bottle is higher than at the top of clap-clap ago the side of the neck.

• Tips Meniriskan Gorengan. Tiriskan gorengan he wear a towel ... Tiriskan gorengan using tissue penyerap kitchen or other material that can be in contact with food. I can meniriskan gorengan using newsprint or other paper that contains ink inky kerena proportionate and will easily stick to the oily food.

• How to Cut Food that sticky?. Food that is rich dodol, etc. sometimes more difficult in the iris, nah for mempermudahnya basahi first knife with water so that food does not stick to the cut to the knife.

• Tip boil coconut milk. If you do not boil coconut milk will usually correct up to avoid it, boiled milk with a small fire while still in the poke slowly and do not ride until the coconut milk, continue to turn off immediately if apinya start boiling coconut milk.

• Let Tips Getting the Most coconut milk. To get a lot of coconut milk and pure white, select the alias of which are not too young or too old skin continually peeled arinya ago seam. PERAS grated coconut with hot water so that the milk out more. Try at any time, Ok ...??!

Make Cireng

Materials needed:
* 50 gr flour starch
* 120 gr flour starch (for completion
cireng)
* 160 ml water
* 2 celery stalk, haluskan
* 3 cloves garlic, haluskan
* 1 / 2 tsp pepper powder
* 1 tsp chicken stock
* Salt secukupnya
* Oil to fry secukupnya
Sambal Kacang Ingredients:

* 4 pieces chili red hair, haluskan
* 2 cm kencur, haluskan
* 1 clove garlic, haluskan
* 75 gr peanut fry
* 1 1 / 2 tsp brown sugar, in slices
* 2 pieces of orange leaves
* 2 tbsp cooking oil
* Salt secukupnya

The way it?:

1. Boil 160 ml water
2. Enter the 50 gr flour starch
3. Slosh-slosh cause to continue to foster
4. Add saledri
5. Add garlic, pepper powder, chicken broth, and salt
6. Uleni dough with hands until evenly mixed material

It:

1. Add flour little by little starch while still in uli until dough can be in the form of a hand.
2. Take the dough sejumput ago pipihkan
3. Fry in hot oil until the
4. Lift and tiriskan.

How to Make Bumbu Kacang:

1. Mixed all the materials
2. Heat a medium fire in a poke
3. cook until boiling, thick and oily
4. Lift.

Supporting the troops know that Aneka Gorengan

1. Oil.
Oil or rainfall often called the oil in the packaging element is important for
make gorengan. Choose the oil clean and not smelly. Try in
each time you make gorengan use the new oil is not jelantah, when oil is
visible while starting dirty fry gorengan unfinished oil filter
dirty little more and add new oil.
2. Rice flour.
Use rice flour to the dough will not make gorengan fast and humid
faded. Measure can also be 70:30 or 50:50 between wheat flour and rice flour. Flour
rice can also give the influence / effect of the color white. Tip: Choose a rice flour
still fresh.
3. Maize flour/Kanji.
Very well be a mixture of skin gorengan because with a little mix
maize dough into gorengan results will become increasingly complicated.
4. Butter.
Alternative materials is to prevent oil lelehan on gorengan. Tip: Use
butter on the white oil to fry. Butter and white will be frozen at a temperature
the room, so it does not appear gorengan oily.
5. Pan.
Sunken pan fry for better use of the frying pan because even
oil will be up and gather at one point the summer. Tip: Use the oil
that many of the submerged all fried.
6. Filter Wire.
Meniriskan for use in the finished fried food. Tip: Place the bucket and
gorengan vertically so that the oil flow to the bottom because if gorengan in place
average filter with the oil will usually gather at one side.
7. Dough roller tool.
Can function to attenuate the dough in the level of thickness that can be set seseuai
with needs and with this tool we can also make the noodles.
8. Sepatula Wood.
Used when using the fry pan with a layer of anti-sticky.
Made from wood materials will not leave scratches in the pan, this can
sticky coating to prevent anti exfoliate.
9. Sesame.
Some snacks gorengan using sesame as pelapis outside. Tip: To
with sesame paste that is to immerse the food in water before the gulingkan
to the top of the grain sesame. Function of water: It will make sesame inherent in food.
10. Bath Tissue.
Shape and thicker width of normal tissue. Have the power absorption is very good.
Once in the lift gorengan and drained the oil, place on kitchen tissue.
Excess oil can absorb better.

Rice Uduk

Material: * 400 gr rice * 800 ml coconut milk * 2 tsp salt * 4 pieces of bay * 1 stem sereh dimemarkan Sambal Kacang: * 100 gr peanuts fried * 1 red chili bauh * 10 fruit chili sauce * 1 tbsp sugar * 1 tsp salt * 1 tbsp vinegar * 150 ml water cooked Lalapan: * Cucumber * Tomato * Basil How to create: * Rice washed clean * Coconut milk, salt, sereh, and leaves a mixed direbussampai then boil, then enter the rice to coconut milk stirred while dry, lift, diamkan briefly. Then steam until cooked, lift. * Hidangkan with fried chicken, egg omelette, fried onion, peanut sambal and lalapan. * Sambal nuts: Haluskan all of sambal, and so a mixed, even confused. To: 5 portions (1 portion = 340 calories)
Indonesian > English swap Translate

Sambal threatened

Material:

* 5 cayenne fruit
* 3 cayenne fruit
* 1 segment kencur ginger
* 1 clove garlic
* Shredded coconut
* Salt secukupnya
* Sugar secukupnya red

How to create:

Haluskan chilli, garlic, and kencur added salt and sugar mera. Mix grated coconut ago. Sambal ready dihidangkanbersama sliced raw vegetables such as: mentimun, bean sprouts, carrots, etc..

Sambal Taurus

Material:

* 3 tbsp Margarine
* 10 cloves red onion, thinly sliced
* 20 pieces red chili sauce, sliced thin
* 10 pieces green chili sauce, leave intact
* 1 tsp cooked paste
* Salt secukupnya
* 1 clove orange Limo, take water

How to create:

Margarine heat, fry onion until half cooked, and lift and sisihkan. With the remaining Margarine, fried red chillies until shriveled and lift. After that mixed with fried onion, green chili sauce and paste. Add salt and lime juice Limo. Aduk average. Hidangkan.

Sambal beard

Material:

* Cabe spicy green / ringleted
* 5 cayenne fruit
* 1 clove garlic
* Salt secukupnya
* Sugar secukupnya red
* Coconut shredded

How to create:

Haluskan cayenne pepper and cayenne pepper, onion, salt and sugar. Then add grated coconut and spices stirred together before.

Condiment set

Material:

* 50 gr salted fish fry, cut-cut in the size of small
* Tomato, cut as lalap

Ingredients:

* 6 cloves onion
* 2 cloves garlic
* 5 pieces red chilli
* 3 fruit chili sauce
* 1 tsp cooked paste
* Salt secukupnya
* Sugar also secukupnya
* Oil for menumis

How to make:

1. Tumis onion and garlic until shriveled and lift
2. Then haluskan with red chili, cayenne, salt paste dn.
3. Add sugar secukupnya
4. Serve with a snippet of fried salted fish and tomatoes.
5. Happy Testing ...