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March 14, 2009

Supporting the troops know that Aneka Gorengan

1. Oil.
Oil or rainfall often called the oil in the packaging element is important for
make gorengan. Choose the oil clean and not smelly. Try in
each time you make gorengan use the new oil is not jelantah, when oil is
visible while starting dirty fry gorengan unfinished oil filter
dirty little more and add new oil.
2. Rice flour.
Use rice flour to the dough will not make gorengan fast and humid
faded. Measure can also be 70:30 or 50:50 between wheat flour and rice flour. Flour
rice can also give the influence / effect of the color white. Tip: Choose a rice flour
still fresh.
3. Maize flour/Kanji.
Very well be a mixture of skin gorengan because with a little mix
maize dough into gorengan results will become increasingly complicated.
4. Butter.
Alternative materials is to prevent oil lelehan on gorengan. Tip: Use
butter on the white oil to fry. Butter and white will be frozen at a temperature
the room, so it does not appear gorengan oily.
5. Pan.
Sunken pan fry for better use of the frying pan because even
oil will be up and gather at one point the summer. Tip: Use the oil
that many of the submerged all fried.
6. Filter Wire.
Meniriskan for use in the finished fried food. Tip: Place the bucket and
gorengan vertically so that the oil flow to the bottom because if gorengan in place
average filter with the oil will usually gather at one side.
7. Dough roller tool.
Can function to attenuate the dough in the level of thickness that can be set seseuai
with needs and with this tool we can also make the noodles.
8. Sepatula Wood.
Used when using the fry pan with a layer of anti-sticky.
Made from wood materials will not leave scratches in the pan, this can
sticky coating to prevent anti exfoliate.
9. Sesame.
Some snacks gorengan using sesame as pelapis outside. Tip: To
with sesame paste that is to immerse the food in water before the gulingkan
to the top of the grain sesame. Function of water: It will make sesame inherent in food.
10. Bath Tissue.
Shape and thicker width of normal tissue. Have the power absorption is very good.
Once in the lift gorengan and drained the oil, place on kitchen tissue.
Excess oil can absorb better.

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