Make Cireng

Materials needed:
* 50 gr flour starch
* 120 gr flour starch (for completion
cireng)
* 160 ml water
* 2 celery stalk, haluskan
* 3 cloves garlic, haluskan
* 1 / 2 tsp pepper powder
* 1 tsp chicken stock
* Salt secukupnya
* Oil to fry secukupnya
Sambal Kacang Ingredients:

* 4 pieces chili red hair, haluskan
* 2 cm kencur, haluskan
* 1 clove garlic, haluskan
* 75 gr peanut fry
* 1 1 / 2 tsp brown sugar, in slices
* 2 pieces of orange leaves
* 2 tbsp cooking oil
* Salt secukupnya

The way it?:

1. Boil 160 ml water
2. Enter the 50 gr flour starch
3. Slosh-slosh cause to continue to foster
4. Add saledri
5. Add garlic, pepper powder, chicken broth, and salt
6. Uleni dough with hands until evenly mixed material

It:

1. Add flour little by little starch while still in uli until dough can be in the form of a hand.
2. Take the dough sejumput ago pipihkan
3. Fry in hot oil until the
4. Lift and tiriskan.

How to Make Bumbu Kacang:

1. Mixed all the materials
2. Heat a medium fire in a poke
3. cook until boiling, thick and oily
4. Lift.